CHEF’S JOURNEY MENU - SPRING EDITION 2026

6 COURSE MENU - THB 3,880++

8 COURSE MENU - THB 4,880++

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6 COURSE MENU

APERITIVO—

Trout — Trout Roe — Radish 

Ebi Prawn — Lemon Verbena 

Green Pea — Pecorino 

ASPARAGI—

White Asparagus — Bottarga — Koji Butter

SPAGHETTONI VONGOLE—

Spaghettoni Pasta — Clam Miso — Parsley 

MERLUZZO—

Gindara Black Cod — Fennel — Anchovy Kombu

OR

AGNELLO—

Lamb Saddle — Artichoke — Black Olive

OR

MANZO—

Japanese Wagyu Beef — Morel — Marsala

SUPPLEMENT THB 580

LIMONE & BURRATA—

Baba — Lemon — Burrata — Basil

PISTACCHIO—

Pistachio — Orange Blossom — Honey — Saffron

6 COURSE MENU - THB 3,880

WINE PAIRING - THB 2,680  

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8 COURSE MENU

APERITIVO—

Trout — Trout Roe — Radish 

Ebi Prawn — Lemon Verbena 

Green Pea — Pecorino 

ASPARAGI—

White Asparagus — Bottarga — Koji Butter

PICCIONE—

Pigeon — Umeboshi — Pine Nut   

SPAGHETTONI VONGOLE—

Spaghettoni Pasta — Clam Miso — Parsley 

MERLUZZO—

Gindara Black Cod — Fennel — Black Garlic

MANZO—

Japanese Wagyu Beef — Morel — Marsala

LIMONE—

Lemon — Burrata — Baba — Basil

PISTACCHIO—

Pistachio — Orange Blossom — Honey — Saffron

8 COURSE MENU - THB 4,880

WINE PAIRING - THB 3,080  

Prices are subject to 7% government charge and 10% service charge