CLARA is not just a restaurant.

It’s a reflection of how we live, cook, and welcome.

Born from years of experience and a deep love for Italian cuisine, CLARA is where tradition meets instinct — where memories from Italy evolve through a modern lens.

At the heart of it, there is a simple idea: to cook with honesty, and to host with warmth.

From the open kitchen, Chef Christian Martena and the team craft dishes that move between regions, seasons, and influences — blending Italian roots with subtle Japanese precision, always guided by flavour, balance, and emotion.

We work closely with carefully selected producers, combining the best local ingredients with exceptional products from Japan & Europe. Every plate is designed to feel both refined and deeply familiar.

Clara is also a space. A home, in a way.

Tucked away in the quiet of Yen Akat, it was created to feel intimate and alive — whether you sit at the counter, close to the rhythm of the kitchen, or settle into a slower moment in the dining room or garden.

Because in the end, what matters to us is not just what is on the plate, but how you feel while you are here.

Welcome to Clara.